Communities turn the gifts of nature into useful and safe eco-products, preserving biodiversity! The eco-products are the result of the work of local farmers, community rangers and guesthouses. They are linked by a sustainable chain, in which each link performs a different function.
1. Local community members produce natural cheeses, kurut, dried fruit, candy, honey, and souvenirs.
2. The products are packaged in plastic-free containers provided by rangers of the public protected areas.
3. "Eco Shelves" are installed in guest houses.
4. By choosing any goods at the "Eco Shelves", you become one more link of this chain, inseparably linked to the cause of nature conservation, biodiversity and sustainable development of local communities.